Evesham Wood

Mahonia Pinot Noir

9.32 ratings
9.61 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Nicole Hakli

Sommelier The NoMad Restaurant

9.6

Throw-back Evesham labels!

Throw-back Evesham labels!

Apr 12th, 2017
Nooka Jones

Nose: Red apple, nutmeg, pepper
Mouth: cherry, terroir, hint of rose, and cumin finish
Very clean taste and color.
2013! Great year; I moved in with my later-to-be wife 😊

Nose: Red apple, nutmeg, pepper
Mouth: cherry, terroir, hint of rose, and cumin finish
Very clean taste and color.
2013! Great year; I moved in with my later-to-be wife 😊

May 29th, 2020