Viña Vik

Eulila Cachapoal Valley Red Blend

9.41 ratings
9.41 pro ratings
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Randy Fuller

Created by Viña Vik for the Fogo de Chao restaurant chain, this wine smells of earth and dark fruit and is very food friendly. There's a savory edge to the fruitiness on the palate, with excellent acidity and tannic structure. It's a blend of Carmenere, Cabernet Sauvignon and Syrah and sells for $76 bottle in the restaurant.

Created by Viña Vik for the Fogo de Chao restaurant chain, this wine smells of earth and dark fruit and is very food friendly. There's a savory edge to the fruitiness on the palate, with excellent acidity and tannic structure. It's a blend of Carmenere, Cabernet Sauvignon and Syrah and sells for $76 bottle in the restaurant.

1 person found it helpfulMar 25th, 2019