Escarpment Wines

The Edge Martinborough Pinot Noir

8.31 ratings
8.31 pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.3

Tommaso had this 5 years ago

Tommaso had this 5 years ago

Feb 16th, 2019