Sea salt, oyster shell, lime, lemon candy, tart peach, acacia, lily, and crushed stones on the nose. Rich and round on the palate - glycerol. Medium acidity. Clairette and Bourboulenc. Whole cluster, direct press, native yeast fermentation in neutral oak, aging on lees, bottling a year after harvest.
Sea salt, oyster shell, lime, lemon candy, tart peach, acacia, lily, and crushed stones on the nose. Rich and round on the palate - glycerol. Medium acidity. Clairette and Bourboulenc. Whole cluster, direct press, native yeast fermentation in neutral oak, aging on lees, bottling a year after harvest.
Dec 4th, 2019
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
