Eredi Vittorio Boschis

Barolo Nebbiolo

8.94 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alexandre Pagliano

Dark rubi robe with some bricking at the rim. Crushed flowers, spices and blackcurrant on the nose. Very acid and balanced in the mouth. Its a very good Barolo and excellent QPR.

Dark rubi robe with some bricking at the rim. Crushed flowers, spices and blackcurrant on the nose. Very acid and balanced in the mouth. Its a very good Barolo and excellent QPR.

Jan 7th, 2023
Ed Tostanoski

Very primary but on the lighter side so very drinkable, especially with a bit of air time

Very primary but on the lighter side so very drinkable, especially with a bit of air time

Mar 12th, 2022
Michael Murray

Michael had this a year ago

Michael had this a year ago

Oct 10th, 2022
Betsy Schermer

Betsy had this 3 years ago

Betsy had this 3 years ago

Sep 22nd, 2021