Eraldo Viberti

Barolo Nebbiolo

8.92 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

Approachable on opening with floral nose. Dense dark fruit, tar, mineral, and pronounced spice on the palate. Juicy acidity and also intense tannins throughout a long lingering finish. Best on day 2 for this young Barolo - not for the timid.

Approachable on opening with floral nose. Dense dark fruit, tar, mineral, and pronounced spice on the palate. Juicy acidity and also intense tannins throughout a long lingering finish. Best on day 2 for this young Barolo - not for the timid.

Mar 5th, 2021