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Enrico

Braveheart Cabernet Libre

101 ratings
-no pro ratings
South Eastern, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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EnricoSouth Eastern, AustraliaCabernet Sauvignon
Top Notes For
Catherine Leith
10

Deep red in color, bright red cherry, plum, tobacco and spice on the nose, medium-bodied with gentle tannins on the finish.

Deep red in color, bright red cherry, plum, tobacco and spice on the nose, medium-bodied with gentle tannins on the finish.

May 26th, 2018