Emile Beyer

Tradition Alsace AOC Pinot Noir

9.01 ratings
9.01 pro ratings
Eguisheim, Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Earthy, green, raspberry, stemmy spice, clove, slight menthol/fresh leaves, tea, a little medicinal note, light bodied, mouthwatering acidity and a long fresh finish. I’m a fan. Absolutely killing it with bbq’d pork loin and chicken 😋

Earthy, green, raspberry, stemmy spice, clove, slight menthol/fresh leaves, tea, a little medicinal note, light bodied, mouthwatering acidity and a long fresh finish. I’m a fan. Absolutely killing it with bbq’d pork loin and chicken 😋

Aug 25th, 2020