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Emeritus Vineyards

Emeritus Vineyards Pinot Noir

9.541 ratings
-no pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Emeritus VineyardsSonoma County, CaliforniaPinot Noir
Top Notes For
Jessie Farris
8.9

Smooth as butter

Smooth as butter

1 person found it helpfulJun 3rd, 2018
Valerie Mendoza
10

LOVED IT. Lovely body for a Pinot great robust flavor well balanced meaty and nutty so good.

LOVED IT. Lovely body for a Pinot great robust flavor well balanced meaty and nutty so good.

1 person found it helpfulMay 31st, 2018
Kimberly Britton
9.4

Very balanced, yummy. Not Quite Red Poppy 2024.

Very balanced, yummy. Not Quite Red Poppy 2024.

Apr 13th, 2024
Tunc Akin
9.3

Never disappoints 👌🏻

Never disappoints 👌🏻

Jun 24th, 2023
Chris Buffum
9.8

Magnum time with great friends

Magnum time with great friends

Apr 1st, 2023
Ed C.
9.5

Very well balanced and smooth!

Very well balanced and smooth!

Dec 20th, 2022
Tyler Felous
9.6

First time having Pinot this aged and it was absolutely delicious. Over and over age delivers

First time having Pinot this aged and it was absolutely delicious. Over and over age delivers

Jul 2nd, 2022
Peter James
9.0

Day 5

Day 5

May 24th, 2022
Tree Kilpatrick
8.8

Fancy looking label. Fancy wine. Color is bright and brilliant. Smells rich and earthy. Hints of spice and mulberry? Flavors are smooth and on point for CA Pinot. It’s a smooth operator as silky as the fancy sheets it should be enjoyed on…

Fancy looking label. Fancy wine. Color is bright and brilliant. Smells rich and earthy. Hints of spice and mulberry? Flavors are smooth and on point for CA Pinot. It’s a smooth operator as silky as the fancy sheets it should be enjoyed on…

Feb 23rd, 2022
Trevor
9.2

Very enjoyable

Very enjoyable

Aug 3rd, 2021