Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo

9.14 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jodi Suguitan

Dried fig, dried cranberry, cherry syrup, potpourri, tar, sweet tobacco, a little clove, pine bark, and oak. Drink now.

Dried fig, dried cranberry, cherry syrup, potpourri, tar, sweet tobacco, a little clove, pine bark, and oak. Drink now.

Dec 6th, 2019
Eric Hoepelman

Eric had this 4 years ago

Eric had this 4 years ago

Aug 6th, 2020
Diederick Swagemakers

Diederick had this 4 years ago

Diederick had this 4 years ago

Dec 5th, 2019
Dick Schinkel

Dick had this 7 years ago

Dick had this 7 years ago

May 9th, 2017