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Elio Grasso

Gavarini Chiniera Barolo Nebbiolo

9.81 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Elio GrassoBarolo, CuneoNebbiolo
Top Notes For
Beth Novak Milliken
9.8

Deep, aged beautifully, some licorice, damp clay and limestone soil, that beautiful earth, touch of coffee grounds, damp forest floor on palate, that rosemary still shows.

Deep, aged beautifully, some licorice, damp clay and limestone soil, that beautiful earth, touch of coffee grounds, damp forest floor on palate, that rosemary still shows.

Dec 3rd, 2022