Elements Winery

Pinot Noir

9.35 ratings
9.33 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.4

Brilliant wine @Christopher Bates! Tart and fresh yet firm and soulful. Totally transparent and lets the quality of the fruit tell the story. I need a trip to the FLX to check it out!

Brilliant wine @Christopher Bates! Tart and fresh yet firm and soulful. Totally transparent and lets the quality of the fruit tell the story. I need a trip to the FLX to check it out!

1 person found it helpfulJun 16th, 2016
Dr Glen Spinelli

This New York State Pinot noir is terrific! Cherry fruit with a bigger tannin finish than most pinots, stands up to food well.

This New York State Pinot noir is terrific! Cherry fruit with a bigger tannin finish than most pinots, stands up to food well.

1 person found it helpfulSep 9th, 2015
Zack Klug

If it ain't from Germany! Great!

If it ain't from Germany! Great!

Jul 18th, 2016
Sarah Oettel

Birch and cherry.

Birch and cherry.

Mar 15th, 2019
Darin Kendrick

Darin had this 2 years ago

Darin had this 2 years ago

Oct 7th, 2017