Eisold-Smith

Willamette Valley Pinot Noir

9.24 ratings
9.31 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scott Wren

Loads of fruit but dialed back nicely now with 6 yrs of age. Enticing nose with Dark cherry and raspberry with mushroom and wet leaves underneath. Med - body with nice mouthfeel and good acidity—almost juicy. Shows Burgundian restraint. In a word: elegant.

Loads of fruit but dialed back nicely now with 6 yrs of age. Enticing nose with Dark cherry and raspberry with mushroom and wet leaves underneath. Med - body with nice mouthfeel and good acidity—almost juicy. Shows Burgundian restraint. In a word: elegant.

Feb 7th, 2019
Chris DeBarr

A new-to-me Oregon vigneron who sources a variety of high altitude Pinot Noir vineyards. The result isn't shy on fruit but brings a savory herbed sapid Pinot that is sure but goat-footed as Pan, a bit rowdy, and an only in Oregon effort. Super cool, very food friendly!!

A new-to-me Oregon vigneron who sources a variety of high altitude Pinot Noir vineyards. The result isn't shy on fruit but brings a savory herbed sapid Pinot that is sure but goat-footed as Pan, a bit rowdy, and an only in Oregon effort. Super cool, very food friendly!!

Feb 6th, 2016
Sean Shafik

Tight but pretty

Tight but pretty

Aug 8th, 2015
Cheney Vidrine

Great fruit. Focus. Acid

Great fruit. Focus. Acid

Jan 3rd, 2015