Edi Keber

Collio White Blend

9.168 ratings
9.221 pro ratings
Collio, Friuli-Venezia Giulia, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

2012. Oily, fascinating bitterness, an alien wine, like nothing else.

2012. Oily, fascinating bitterness, an alien wine, like nothing else.

1 person found it helpfulFeb 2nd, 2015
Melissa M. Sutherland

Importer Winebow Wines

10

Duh, great. Edi makes only one wine. Collio forever!

Duh, great. Edi makes only one wine. Collio forever!

1 person found it helpfulAug 23rd, 2014
Jayme Marie Henderson

Underripe peaches, pronounced minerality, and tart acidity. Great texture here. 🙌🏼 #collio #edikeber #2014 #sommlife

Underripe peaches, pronounced minerality, and tart acidity. Great texture here. 🙌🏼 #collio #edikeber #2014 #sommlife

Jul 31st, 2016
Alex Halberstadt

2013, in Venice. Damn if this wine doesn't always taste different (much better) in Italy.

2013, in Venice. Damn if this wine doesn't always taste different (much better) in Italy.

Nov 28th, 2015
Benjamin Temple

Best wine this week. Aromatic, mineral driven and great texture.

Best wine this week. Aromatic, mineral driven and great texture.

Sep 20th, 2015
Stephen Rosemire

Waxy, hay, acacia, pear, mouth-coating and delicious.

Waxy, hay, acacia, pear, mouth-coating and delicious.

May 21st, 2015
Raini Keyser, CSW

Great acidity, zesty citrus, melon finish. Lucky me!

Great acidity, zesty citrus, melon finish. Lucky me!

Mar 10th, 2015
Brett Zimmerman

Master Sommelier, Owner Boulder Wine Merchant

9.4

Delicious. The 2013 vintage is rich and flavorful.

Delicious. The 2013 vintage is rich and flavorful.

Feb 14th, 2015
Sam Rethmeier

So minerally!

So minerally!

Sep 28th, 2013
Amy Cleary

Wine blogger WineBookGirl

9.1

Pre-drinking a wine of the Giro: Citrus, herbs and minerals.

Pre-drinking a wine of the Giro: Citrus, herbs and minerals.

Apr 23rd, 2013