Edi Keber

Collio White Blend

9.184 ratings
9.129 pro ratings
Collio, Friuli-Venezia Giulia, Italy
White Blend
Top Notes For
Amer S. Ahmed

Not for everyone but a thinking wine, and superb example of what careful production can achieve - tons of white flower, lime, barely ripe peach, carrying through to a textural mouthfeel with green melon, honey, mint, and anise. Perfect with a snap pea salad or asparagus preparation, goat cheese, and meaty oysters. Long finish with layers of vegetation and fruit. Bravo again to the Collio region

Not for everyone but a thinking wine, and superb example of what careful production can achieve - tons of white flower, lime, barely ripe peach, carrying through to a textural mouthfeel with green melon, honey, mint, and anise. Perfect with a snap pea salad or asparagus preparation, goat cheese, and meaty oysters. Long finish with layers of vegetation and fruit. Bravo again to the Collio region

Jun 16th, 2018
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

2012. Oily, fascinating bitterness, an alien wine, like nothing else.

2012. Oily, fascinating bitterness, an alien wine, like nothing else.

1 person found it helpfulFeb 2nd, 2015
Melissa M. Sutherland

Importer Winebow Wines

10

Duh, great. Edi makes only one wine. Collio forever!

Duh, great. Edi makes only one wine. Collio forever!

1 person found it helpfulAug 23rd, 2014
Francesco Iacono

Gran bel risultato: al naso floreale e fine, in bocca morbido, ricco e lungo

Gran bel risultato: al naso floreale e fine, in bocca morbido, ricco e lungo

Sep 18th, 2016
Jayme Marie Henderson

Underripe peaches, pronounced minerality, and tart acidity. Great texture here. 🙌🏼 #collio #edikeber #2014 #sommlife

Underripe peaches, pronounced minerality, and tart acidity. Great texture here. 🙌🏼 #collio #edikeber #2014 #sommlife

Jul 31st, 2016
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

I lack the language to explain this phenomenon.

I lack the language to explain this phenomenon.

Jan 20th, 2016
Alex Halberstadt

2013, in Venice. Damn if this wine doesn't always taste different (much better) in Italy.

2013, in Venice. Damn if this wine doesn't always taste different (much better) in Italy.

Nov 28th, 2015
Benjamin Temple

Best wine this week. Aromatic, mineral driven and great texture.

Best wine this week. Aromatic, mineral driven and great texture.

Sep 20th, 2015
Stephen Rosemire

Waxy, hay, acacia, pear, mouth-coating and delicious.

Waxy, hay, acacia, pear, mouth-coating and delicious.

May 21st, 2015
Raini Keyser, CSW

Great acidity, zesty citrus, melon finish. Lucky me!

Great acidity, zesty citrus, melon finish. Lucky me!

Mar 10th, 2015