Eagle Bay Vineyard

Bubbles Blanc Margaret River Chardonnay Pinot Noir

8.01 ratings
-no pro ratings
Margaret River, South West Australia, Western Australia, Australia
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Casey @ Travelling Corkscrew

I am definitely familiar with Margaret River’s Eagle 🦅 Bay Brewing, but I didn’t realise they have a vineyard (vines planted in 1991) and make wine too! This is probably because their wine production is pretty small. I received this bottle of bubbly with some flowers for my birthday recently 💕

It’s made from your tradition grapes for making bubbles - Chardonnay and Pinot. These grapes are sourced from other vineyards as on their 15 acres they currently grow Semillon, Shiraz and Cab Sauv.

It’s a crisp gold colour in the glass with a tinge of green. The nose is fresh and enticing with pears, lemon and a light dusting of spice coming through. That refreshing liveliness comes through on the palate with crunchy apples and palate cleansing lemon citrus satisfying your taste buds down to a tee.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes .

I am definitely familiar with Margaret River’s Eagle 🦅 Bay Brewing, but I didn’t realise they have a vineyard (vines planted in 1991) and make wine too! This is probably because their wine production is pretty small. I received this bottle of bubbly with some flowers for my birthday recently 💕

It’s made from your tradition grapes for making bubbles - Chardonnay and Pinot. These grapes are sourced from other vineyards as on their 15 acres they currently grow Semillon, Shiraz and Cab Sauv.

It’s a crisp gold colour in the glass with a tinge of green. The nose is fresh and enticing with pears, lemon and a light dusting of spice coming through. That refreshing liveliness comes through on the palate with crunchy apples and palate cleansing lemon citrus satisfying your taste buds down to a tee.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes .

Feb 12th, 2018
Juan Lopez

Juan had this 3 years ago

Juan had this 3 years ago

Jul 11th, 2018