Dutton-Goldfield

McDougall Vineyard Fort Ross-Seaview Pinot Noir

8.97 ratings
8.93 pro ratings
Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian S

Almost Cabernet like Pinot.

Almost Cabernet like Pinot.

Feb 3rd, 2016
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.6

Sarah had this 5 years ago

Sarah had this 5 years ago

Feb 7th, 2019
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 5 years ago

Jeffrey had this 5 years ago

Jan 5th, 2019
Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Bob had this 8 years ago

Bob had this 8 years ago

May 3rd, 2016
Henning Schwinum

Henning had this 3 years ago

Henning had this 3 years ago

May 8th, 2021
Matt Harrelson

Matt had this 6 years ago

Matt had this 6 years ago

Sep 2nd, 2018
Sumeet Jain

Sumeet had this 8 years ago

Sumeet had this 8 years ago

Sep 5th, 2016