Dow's

Quinta Do Bomfim Vintage Porto

8.99 ratings
8.86 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Great again. Super light in color but fully loaded and very subtle. Still young but throwing a bunch of sediment (out of 375ml) exceptional with the bolivar cuban stick.

Great again. Super light in color but fully loaded and very subtle. Still young but throwing a bunch of sediment (out of 375ml) exceptional with the bolivar cuban stick.

May 17th, 2022
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.5

Beat bottle I’ve had of this yet. Way to go dow! Merry Christmas

Beat bottle I’ve had of this yet. Way to go dow! Merry Christmas

Dec 26th, 2021
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

You want? I have a couple cases of half bottles in pristine condition. Stored at a private cellar In pebble beach since release. $25 ea! Absolutely fantastic. Light ruby color. Notes of cinnamon, nutmeg and spice with red cherry, sandalwood and tobacco. Ready to drink or cellar for many more years. Decant for sediment though ***Don’t forget to sign up for my emails at Alex@nolimitfinewines.com for up to date offers on rare and limited wines at the best prices USA... ask anyone, I don’t disappoint!**

You want? I have a couple cases of half bottles in pristine condition. Stored at a private cellar In pebble beach since release. $25 ea! Absolutely fantastic. Light ruby color. Notes of cinnamon, nutmeg and spice with red cherry, sandalwood and tobacco. Ready to drink or cellar for many more years. Decant for sediment though ***Don’t forget to sign up for my emails at Alex@nolimitfinewines.com for up to date offers on rare and limited wines at the best prices USA... ask anyone, I don’t disappoint!**

Apr 12th, 2020
David T

Independent Sommelier/Wine Educator

9.3

Port to pair with our chocolate cupcakes with chocolate frosting. This bottle is a 375ml. It's flows onto the palate with; brown sugar, molasses, maple syrup, toffee, nuts with skin, butterscotch, figs, dates, prunes, raisins, burnt toast, orange peel liqueur, Drambuie, a touch of the long finish of scotch, crumbled minerals, high acidity & sugar with an elegant, lush finish that rolls on and on. Gotta love old vintage Port! Even in 375ml, this port has at least 15-20 years of life ahead of it. If you find yourself in Portugal, get to the houses in Porto and try Taylor Fladgate's Scion last...a perfect 10! Have it last because after you taste it, you won't want anything else. Only available at the Taylor house in Porto. It's a 165+ years old...from pre-phylloxera vines. What are your memories from 1990?

Port to pair with our chocolate cupcakes with chocolate frosting. This bottle is a 375ml. It's flows onto the palate with; brown sugar, molasses, maple syrup, toffee, nuts with skin, butterscotch, figs, dates, prunes, raisins, burnt toast, orange peel liqueur, Drambuie, a touch of the long finish of scotch, crumbled minerals, high acidity & sugar with an elegant, lush finish that rolls on and on. Gotta love old vintage Port! Even in 375ml, this port has at least 15-20 years of life ahead of it. If you find yourself in Portugal, get to the houses in Porto and try Taylor Fladgate's Scion last...a perfect 10! Have it last because after you taste it, you won't want anything else. Only available at the Taylor house in Porto. It's a 165+ years old...from pre-phylloxera vines. What are your memories from 1990?

Feb 5th, 2017
Darin Kendrick

Corked

Corked

Sep 7th, 2015
Carla Hine

Really light and lithe. Nice night cap.

Really light and lithe. Nice night cap.

Apr 23rd, 2016
Stef Van Der Vorst

Stef had this 4 years ago

Stef had this 4 years ago

Aug 1st, 2020
Eric Schadel

Eric had this 8 years ago

Eric had this 8 years ago

Aug 8th, 2016
Ruud Verhagen

Ruud had this 8 years ago

Ruud had this 8 years ago

Dec 11th, 2015