Donnafugata

Mille e Una Notte Contessa Entellina Nero d'Avola

9.32 ratings
9.41 pro ratings
Contessa Entellina, Palermo, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Bob McDonald

The Flagship Red from Donnafugata. 90% Nero d’Avola 5% Petit Verdot; 5% Syrah. In high quality French Oak for 16 months A higher intensity nose than the palate ultimately delivers. A restrained yet structured Red with M+ Intensity and soft tannins.

The Flagship Red from Donnafugata. 90% Nero d’Avola 5% Petit Verdot; 5% Syrah. In high quality French Oak for 16 months A higher intensity nose than the palate ultimately delivers. A restrained yet structured Red with M+ Intensity and soft tannins.

Oct 21st, 2017
Supratik Baralay

Supratik had this 4 years ago

Supratik had this 4 years ago

Jun 11th, 2020
Soha

Soha had this 7 years ago

Soha had this 7 years ago

Oct 3rd, 2017