Donnafugata

Mille e Una Notte Contessa Entellina Nero d'Avola

9.04 ratings
8.82 pro ratings
Contessa Entellina, Palermo, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Christy Canterbury MW

Master of Wine

9.1

Strikingly big and bold, this wine is a massive wad of flavor, tannin and refreshment that needs a substantial & meaty meal as an accompaniment. Love the roasted blackberry flavors saturated with steeped Pu-erh tea.

Strikingly big and bold, this wine is a massive wad of flavor, tannin and refreshment that needs a substantial & meaty meal as an accompaniment. Love the roasted blackberry flavors saturated with steeped Pu-erh tea.

2 people found it helpfulDec 20th, 2016
Samuli Jokipaltio

Exceptional Nero D'Avola blend. Big fruit, but stronger structure and lovely salinity to make this a great wine.

Exceptional Nero D'Avola blend. Big fruit, but stronger structure and lovely salinity to make this a great wine.

Jul 18th, 2017
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.6

Tommaso had this 3 years ago

Tommaso had this 3 years ago

Apr 11th, 2016
Rassadkin Alexander

Rassadkin had this 2 years ago

Rassadkin had this 2 years ago

Mar 18th, 2017