Tasted October 2013
Splendid Chardonnay from Donnafugata exposing deepness of impact on your senses.
This wine debuted along with the Contessa Entellina DOC in 1994. La Fuga label express movement, sunshine and the land.
Fermented in stainless steel then aged in tanks on its noble lees for 3 months, at least 3 months more in bottles.
Powerful nose full of pineapple, banana, passionfruit, mango, scented by thyme.
Excellently balanced, medium bodied wine showing great tension between delicate minerality + refreshing acidity and tropical fruits and herbal accent.
Works perfectly with Sicilian crustaceans Kous-Kous and chicken noodle wok.
Tasted October 2013
Splendid Chardonnay from Donnafugata exposing deepness of impact on your senses.
This wine debuted along with the Contessa Entellina DOC in 1994. La Fuga label express movement, sunshine and the land.
Fermented in stainless steel then aged in tanks on its noble lees for 3 months, at least 3 months more in bottles.
Powerful nose full of pineapple, banana, passionfruit, mango, scented by thyme.
Excellently balanced, medium bodied wine showing great tension between delicate minerality + refreshing acidity and tropical fruits and herbal accent.
Works perfectly with Sicilian crustaceans Kous-Kous and chicken noodle wok.
Aug 24th, 2016
Contessa Entellina, Palermo, Sicily, Italy
