Dominique Laurent

Coteaux Bourguignons Pinot Noir

9.01 ratings
9.01 pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Eastom

Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty.

Blend of Gamay and Pinot Noir, and it shows. Gamay bringing bright fruit and a wild character, with the Pinot bringing violets, cherry and mushroom. Acid brings it all together. Pretty.

Jun 11th, 2022