BenMarco

Expresivo Valle de Uco Red Blend

9.119 ratings
-no pro ratings
Valle De Uco, Mendoza, Cuyo, Argentina
Malbec, Cabernet Franc
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic, Exotic Spices, Baking Spices, Blue Cheese, Herbs, Soft Cheese, Chicken, Turkey, Duck
Top Notes For
Greg Helmer

Bright with residual tannins. Full bodied aroma then lighter on the palate.

Bright with residual tannins. Full bodied aroma then lighter on the palate.

Jul 11th, 2022
Corbett Foster

Good wine at a good price

Good wine at a good price

Mar 16th, 2021
Ryan Carver

2016, yeah yeah decent fosho

2016, yeah yeah decent fosho

Feb 7th, 2021
Brian Wong

Spicy. Needs a little time to open.

Spicy. Needs a little time to open.

Dec 29th, 2018
Muralee Murugesu

Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon.

Very Barossa style but Argentinian Malbec-Cabernet franc blend. Jammy, dark berries with liquorish with bit of tar. 20-30 seconds in length for this fruit 💣. Definitely worth while trying. anyone has a suggestion for great Argentinian reds? I am in the discovery mode and I have to go there soon.

Nov 7th, 2018
Angelo Casagrande

Minimal oak- med to full bodied but not a fruit explosion- balanced and enjoyable.

Minimal oak- med to full bodied but not a fruit explosion- balanced and enjoyable.

Dec 30th, 2017
Max Jones

At Maneesh's for Tuesday night dinner

At Maneesh's for Tuesday night dinner

Jun 14th, 2017
Juan Juarez

Juan had this 3 years ago

Juan had this 3 years ago

Oct 27th, 2020
Kiran Patel

Kiran had this 5 years ago

Kiran had this 5 years ago

Mar 17th, 2019
Christopher Leonard

Christopher had this 6 years ago

Christopher had this 6 years ago

Sep 29th, 2018