Domaine Y. Clerget (Yvon Clerget)

Les Rugiens Pommard 1er Cru Pinot Noir

9.012 ratings
9.03 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2006 / Paired with Lamb, courgette, strawberry-port sauce

Vintage 2006 / Paired with Lamb, courgette, strawberry-port sauce

Aug 16th, 2019
Peter van den Besselaar

Vintage 2006 Rich excellent balance rondeur

Vintage 2006 Rich excellent balance rondeur

Dec 20th, 2016
Martijn

2006 vintage on 25.5.18
Great Pommard, red transparant . Typical Burgundy nose. Strawberries, broth, crème de cassis. Very well balanced and enough acids for a nice kind of kick. Long lasting finish, over a minute. On day 3 the (2nd lol) bottle turned into a fantastic lush wine with licorice, almond, cherries! 95 points and 92 middled to 94!

2006 vintage on 25.5.18
Great Pommard, red transparant . Typical Burgundy nose. Strawberries, broth, crème de cassis. Very well balanced and enough acids for a nice kind of kick. Long lasting finish, over a minute. On day 3 the (2nd lol) bottle turned into a fantastic lush wine with licorice, almond, cherries! 95 points and 92 middled to 94!

May 25th, 2018
Berry Marinussen

2006

Dec 20th, 2016
Willem Jan Withagen

Willem had this 5 years ago

Willem had this 5 years ago

Aug 16th, 2019
Martijn

Martijn had this 3 years ago

Martijn had this 3 years ago

Dec 19th, 2020
Diederick Swagemakers

Diederick had this 5 years ago

Diederick had this 5 years ago

Aug 17th, 2019
Martijn

Martijn had this 5 years ago

Martijn had this 5 years ago

Aug 17th, 2019
Eric Hoepelman

Eric had this 5 years ago

Eric had this 5 years ago

Aug 16th, 2019
Berry Marinussen

Berry had this 5 years ago

Berry had this 5 years ago

Aug 16th, 2019