Domaine Vincent Ledy

Savigny-les-Beaune Pinot Noir

9.36 ratings
9.32 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyle Fass

Founder Fass Selections

9.2

A nose that screams burgundy. Raspberry, cherry. So pungent and sprinkled with lovely dirt. Sous-bois if you will. Stunningly mineral and so aromatic. Age has helped this. Palate is sweet and dense with lovely finesse and wonderful velvety tannins. Epically long finish. Complex and still a bit of structure tells me this will be a long distance runner. Firmly mineral finish.

A nose that screams burgundy. Raspberry, cherry. So pungent and sprinkled with lovely dirt. Sous-bois if you will. Stunningly mineral and so aromatic. Age has helped this. Palate is sweet and dense with lovely finesse and wonderful velvety tannins. Epically long finish. Complex and still a bit of structure tells me this will be a long distance runner. Firmly mineral finish.

Apr 22nd, 2019
Lyle Fass

Founder Fass Selections

9.4

Really starting to drink well now. Huge, deep cherry nose. Lots of stoney minerals. Amazing purity and density. Such a 2010 dripping with terroir and a big juicy dense structure. So clean. Pop and pour this one.

Really starting to drink well now. Huge, deep cherry nose. Lots of stoney minerals. Amazing purity and density. Such a 2010 dripping with terroir and a big juicy dense structure. So clean. Pop and pour this one.

1 person found it helpfulMar 24th, 2016
Doctor No

Crisp and crystalline griotte nose with touches of earth and briar. Gains weight and tannic density over first hour, then seemed thin out and become more tart. A lovely village-level wine that should drink well for years

Crisp and crystalline griotte nose with touches of earth and briar. Gains weight and tannic density over first hour, then seemed thin out and become more tart. A lovely village-level wine that should drink well for years

1 person found it helpfulDec 26th, 2015
Hugh O'Riordan

A moderately priced burgundy. Lots of earthy and musty flavor. I'm trying out burgundies to compare with my life long love of Oregon and California pinots. These are two very different wines.

A moderately priced burgundy. Lots of earthy and musty flavor. I'm trying out burgundies to compare with my life long love of Oregon and California pinots. These are two very different wines.

Aug 29th, 2016
Jordan Franceschini

Jordan had this 7 years ago

Jordan had this 7 years ago

May 13th, 2017
Douglas Lavanture

Douglas had this 8 years ago

Douglas had this 8 years ago

May 18th, 2016