Domaine Tempier

Cuvée Spéciale La Migoua Bandol Mourvedre Blend

9.37 ratings

9.33 pro ratings

Bandol, Provence, France

Mourvedre, Grenache, Cinsault, Syrah

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.5

Great night at the HQ.

Mar 8th, 2017

Mark Cartland

9.1

Sasparilla, brambly fruits, and dark tea. Fairly heady nose with rose soap and pepper. This wine packs some power with flavors of licorice, blackberries, and plenty of skin tannins.

Aug 25th, 2015