Undoubtedly my favorite rosé. Classic Bandol freshness. Traditional blend of Mourvèdre, Grenache, and Cinsault. Ripe melon and peach candy on the nose. The melon and juicy peach flavors carry on the palate and are mixed with guava, sea salt, wet stones, and crisp minerality. This is actually a bit of a baby, will continue to develop nicely over the next few years.
Undoubtedly my favorite rosé. Classic Bandol freshness. Traditional blend of Mourvèdre, Grenache, and Cinsault. Ripe melon and peach candy on the nose. The melon and juicy peach flavors carry on the palate and are mixed with guava, sea salt, wet stones, and crisp minerality. This is actually a bit of a baby, will continue to develop nicely over the next few years.
Sep 30th, 2019
So pretty. Candied orange rind, strawberry, herbs de Provence, salmon color and great acid. We revisited for another glass, Yum!
So pretty. Candied orange rind, strawberry, herbs de Provence, salmon color and great acid. We revisited for another glass, Yum!
Jul 12th, 2019
Watermelon, strawberry, lightly floral, fruit forward, awesome.
Watermelon, strawberry, lightly floral, fruit forward, awesome.
Sep 7th, 2019
Tempier is a conduit of dancing imagery - deep sensory notes. It’s what I’ve opened when I need stimulation. Every year it’s a joy. 2018 has the round viscosity and herbal components with added citrus - grapefruit and blood orange.
Tempier is a conduit of dancing imagery - deep sensory notes. It’s what I’ve opened when I need stimulation. Every year it’s a joy. 2018 has the round viscosity and herbal components with added citrus - grapefruit and blood orange.
Sep 7th, 2019
Bandol, Provence, France
