Not sure on the blend. Marianne Roussane Bourblanc? Tart with higher viscosity. Maybe some Viognier in the blend. Tart apple, pear. And Myer’s lemon with a little lamb’s wool and blanched almond. Paired well with fried chicken and frites.
Not sure on the blend. Marianne Roussane Bourblanc? Tart with higher viscosity. Maybe some Viognier in the blend. Tart apple, pear. And Myer’s lemon with a little lamb’s wool and blanched almond. Paired well with fried chicken and frites.
Jun 19th, 2019
Côtes du Rhône, Southern Rhône, Rhône, France
