Gigondas, Southern Rhône, Rhône, France
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
I'm convinced now that Rose with any structure should be aged for at least one year. That, or these wineries use too much sulpher. This was super nice with lots of orange and spice notes but there was some reductive notes still around... I should have waited!
I'm convinced now that Rose with any structure should be aged for at least one year. That, or these wineries use too much sulpher. This was super nice with lots of orange and spice notes but there was some reductive notes still around... I should have waited!
Jul 22nd, 2015
Medium copper, barnyard, little watery, lite so2, middle disappears, moderate acid, okay but probably better out there.
Medium copper, barnyard, little watery, lite so2, middle disappears, moderate acid, okay but probably better out there.
Apr 30th, 2016
Barnyard on the nose, cream all the way down. Mmmmm.
Barnyard on the nose, cream all the way down. Mmmmm.
Jun 21st, 2015
Bigger, tannins from longer skin contact while retaining good acid.
Bigger, tannins from longer skin contact while retaining good acid.
Jun 20th, 2015Delicious sun ripe strawberries & flint. I could live in this bottle all summer. Lou Wine summer of 2015
Delicious sun ripe strawberries & flint. I could live in this bottle all summer. Lou Wine summer of 2015
Jun 20th, 2015Full, smooth, gooey strawberries, it's literally a Gigondas in rosé form.
Full, smooth, gooey strawberries, it's literally a Gigondas in rosé form.
Jun 8th, 2015
