Domaine Roulot

Meursault - Bouchères 1er Cru Chardonnay

9.715 ratings
9.812 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

This is glorious. Oily-textured. Lemon, slate, pear, a beautiful undertow off steel and rich fruit. A really persistent and lucid mid palate of green fruit and great balance and acidity. The Raveneau of meursault. Delicious

This is glorious. Oily-textured. Lemon, slate, pear, a beautiful undertow off steel and rich fruit. A really persistent and lucid mid palate of green fruit and great balance and acidity. The Raveneau of meursault. Delicious

Aug 1st, 2020
Michael Morgan

Few wines coming up. Tasted on Saturday. Nigh on perfect bouquet. Was pleasantly surprised by the expressiveness of the aromatics showing saline, citrus, white stone fruit and acacia blossom. Palate has mind blowing clarity and focus. Not a hair out of place and somehow generous yet completely straight line at the same time. Layered but not fat. Refreshing acid line and laser like precision. Balance was breathtaking, as was the 30-40 second evolving finish. Seemed a shame to drink so young. 98+ points with a wonderful future ahead.

Few wines coming up. Tasted on Saturday. Nigh on perfect bouquet. Was pleasantly surprised by the expressiveness of the aromatics showing saline, citrus, white stone fruit and acacia blossom. Palate has mind blowing clarity and focus. Not a hair out of place and somehow generous yet completely straight line at the same time. Layered but not fat. Refreshing acid line and laser like precision. Balance was breathtaking, as was the 30-40 second evolving finish. Seemed a shame to drink so young. 98+ points with a wonderful future ahead.

Aug 31st, 2015
Austin Ferrari

Wine Director Hillside Supper Club

9.5

Burg list was too big, so we agreed on this

Burg list was too big, so we agreed on this

Oct 7th, 2014
Edward Zimmerman

Young and crisp

Young and crisp

Jan 16th, 2014
Mark Quezada

Can’t get much better! Flint, smoke, and almonds. Amazing structure. Layers of complexity.

Can’t get much better! Flint, smoke, and almonds. Amazing structure. Layers of complexity.

Jun 18th, 2018
Nico J. Snyman

Nico had this 8 years ago

Nico had this 8 years ago

Jan 23rd, 2016
Nico J. Snyman

Nico had this 9 years ago

Nico had this 9 years ago

Mar 19th, 2015
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.4

Rafael E. had this 9 years ago

Rafael E. had this 9 years ago

Mar 19th, 2015
Nico J. Snyman

Nico had this 9 years ago

Nico had this 9 years ago

Nov 5th, 2014
Nico J. Snyman

Nico had this 10 years ago

Nico had this 10 years ago

Apr 11th, 2014