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From magnum. Wanted this to be less dilly & over the hill than it was, but still perfectly drinkable. I prefer Pierre Rolet's tradition which is a blend of 50% Savignin- it gets more of that buttery morel, salted almond thing going on. Still nice to see btg at Rebelle after they received their first Michelin ⭐️
From magnum. Wanted this to be less dilly & over the hill than it was, but still perfectly drinkable. I prefer Pierre Rolet's tradition which is a blend of 50% Savignin- it gets more of that buttery morel, salted almond thing going on. Still nice to see btg at Rebelle after they received their first Michelin ⭐️