This was a step up from the others and that typical Caillerets saltiness gave it personality and backbone. Lovely, and with the Amuse Bouche of a single slice of the most succulent octopus I've ever had from One Star Michelin chef JM Carette it was a match made in heaven
This was a step up from the others and that typical Caillerets saltiness gave it personality and backbone. Lovely, and with the Amuse Bouche of a single slice of the most succulent octopus I've ever had from One Star Michelin chef JM Carette it was a match made in heaven
Nov 19th, 2016
White flower, citrus fragrance coupled with excellent acidity and very dry extract. Grand Cru stature and length.
White flower, citrus fragrance coupled with excellent acidity and very dry extract. Grand Cru stature and length.
Nov 9th, 2020
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
