Thierry et Pascale Matrot

Les Chalumeaux Puligny-Montrachet 1er Cru Chardonnay

9.036 ratings
8.916 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Karl Ziegler

Orgeat, caramel. Yum

Orgeat, caramel. Yum

Aug 1st, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

6.9

Whan whan, premox!!!! :-( #burgundy #premox #pulignymontrachet

Whan whan, premox!!!! :-( #burgundy #premox #pulignymontrachet

Apr 30th, 2016
Brett Pinkin

Oxidized :)

Oxidized :)

Nov 27th, 2015
Levi Glenn

Crab wine.

Crab wine.

Dec 20th, 2014
Nathaniel DiMaggio

Little premox but tasty enough

Little premox but tasty enough

Apr 14th, 2014
Abe Schoener

Owner/Winemaker Scholium Project

9.1

Scholium project 2012 intern harvest party, wine 11.

Scholium project 2012 intern harvest party, wine 11.

Dec 16th, 2012
Scott@Mister A’s-San Diego

2017 vintage. Dynamite oak and mineral-driven nose. Initially medium-bodied but thins out slightly on the lengthy and brackish finish. Really nice currently but in a little state of transition right now…try it in 1.5-2 years.

2017 vintage. Dynamite oak and mineral-driven nose. Initially medium-bodied but thins out slightly on the lengthy and brackish finish. Really nice currently but in a little state of transition right now…try it in 1.5-2 years.

Feb 11th, 2023
Scott@Mister A’s-San Diego

2017 vintage

Oct 14th, 2021
Brett Pinkin

No premox on this one. Loved it! Still holding up very well.

No premox on this one. Loved it! Still holding up very well.

Dec 7th, 2015
Mark Flesher

Not bad. Either this one is asleep or just made more on the timid side. Pear and herbs. Acidic from start to finish. Middle has a bit of mushroom and a sweet, almost semi-tart character. Nice, but probably not a wine to drink with heavy foods. Even a really funky cheese would probably overpower this wine. Aubert 14 Eastside and 11 Kistler McCrea crushed this one quite easily.

Not bad. Either this one is asleep or just made more on the timid side. Pear and herbs. Acidic from start to finish. Middle has a bit of mushroom and a sweet, almost semi-tart character. Nice, but probably not a wine to drink with heavy foods. Even a really funky cheese would probably overpower this wine. Aubert 14 Eastside and 11 Kistler McCrea crushed this one quite easily.

May 4th, 2019