2017 vintage. Dynamite oak and mineral-driven nose. Initially medium-bodied but thins out slightly on the lengthy and brackish finish. Really nice currently but in a little state of transition right now…try it in 1.5-2 years.
2017 vintage. Dynamite oak and mineral-driven nose. Initially medium-bodied but thins out slightly on the lengthy and brackish finish. Really nice currently but in a little state of transition right now…try it in 1.5-2 years.
Feb 11th, 2023Not bad. Either this one is asleep or just made more on the timid side. Pear and herbs. Acidic from start to finish. Middle has a bit of mushroom and a sweet, almost semi-tart character. Nice, but probably not a wine to drink with heavy foods. Even a really funky cheese would probably overpower this wine. Aubert 14 Eastside and 11 Kistler McCrea crushed this one quite easily.
Not bad. Either this one is asleep or just made more on the timid side. Pear and herbs. Acidic from start to finish. Middle has a bit of mushroom and a sweet, almost semi-tart character. Nice, but probably not a wine to drink with heavy foods. Even a really funky cheese would probably overpower this wine. Aubert 14 Eastside and 11 Kistler McCrea crushed this one quite easily.
May 4th, 2019