Domaine Marquis d'Angerville

Bourgogne Passetoutgrain Pinot Noir

9.02 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Liguori

Light, tart cherry and raspberry fruit forward, zippy acid and thin tannins.

Light, tart cherry and raspberry fruit forward, zippy acid and thin tannins.

Jul 11th, 2021
Julie Margolis

Super tart cranberry and cherry pit from the Pinot Noir and Gamay blend. This would have been good on Thanksgiving.

Super tart cranberry and cherry pit from the Pinot Noir and Gamay blend. This would have been good on Thanksgiving.

Nov 28th, 2017