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Domaine Léon Boesch

Clos Zwingel Pinot Gris

9.32 ratings
9.21 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Domaine Léon BoeschAlsace, FrancePinot Gris
Top Notes For
Shay A
9.2

Another visit to the weekly Wednesday Wine Committee, and a wonderful hosting by Glenn. As always, all wines are tasted blind. 1 sparkler, 3 whites, 4 reds and 1 dessert.

So my guess here was Alsatian Pinot Gris some in a vindage tardives style. There was a big botrytis sweetness to the nose, but the palate was less sweet. Very little acid. Not a lot of fruit. I was almost right on the money.

Another visit to the weekly Wednesday Wine Committee, and a wonderful hosting by Glenn. As always, all wines are tasted blind. 1 sparkler, 3 whites, 4 reds and 1 dessert.

So my guess here was Alsatian Pinot Gris some in a vindage tardives style. There was a big botrytis sweetness to the nose, but the palate was less sweet. Very little acid. Not a lot of fruit. I was almost right on the money.

Nov 28th, 2018
Erik Longabardi
9.3

Erik had this a year ago

Erik had this a year ago

Jan 29th, 2023