Domaine le Galantin

Bandol White Blend

8.85 ratings
8.73 pro ratings
Bandol, Provence, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Charlie Abbott

Sommelier Casa Mono

8.7

A little over the hill, not very expressive. Yellow fruits, sunshine

A little over the hill, not very expressive. Yellow fruits, sunshine

Jun 14th, 2020
Shengli Hu

5% Vermentino. Subdued on the nose: ripe citrus, some herbs maybe... Medium plus acidity, rounder in the mouth.

5% Vermentino. Subdued on the nose: ripe citrus, some herbs maybe... Medium plus acidity, rounder in the mouth.

Apr 26th, 2019
Andrew Lohse

Serious aromatics and some oxidized notes on a round, but well-shaped body. Herbaceous, generous, unique

Serious aromatics and some oxidized notes on a round, but well-shaped body. Herbaceous, generous, unique

Apr 20th, 2019
Andrew Schirmer

We don't often get the chance to savor white Bandol. We do live in Seattle, after all. Herbs and a fat pineapple note on the nose. More herbs and tremendous acidity on the palate, terrific extended finish. Rough around the edges, this, but all the better for it. Terrific with squid & roasted tomatoes.

We don't often get the chance to savor white Bandol. We do live in Seattle, after all. Herbs and a fat pineapple note on the nose. More herbs and tremendous acidity on the palate, terrific extended finish. Rough around the edges, this, but all the better for it. Terrific with squid & roasted tomatoes.

Aug 27th, 2017
Madeline Spinner

Madeline had this 8 years ago

Madeline had this 8 years ago

Jul 16th, 2016