Domaine La Suffrene

Bandol Les Millésimes Mourvedre Blend

9.19 ratings
9.11 pro ratings
Bandol, Provence, France
Mourvedre, Carignan, Grenache, Cinsault
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison
Top Notes For
Bonnie Chu

Big 👃🏻, plummy funk. #astorwines $13.59

Big 👃🏻, plummy funk. #astorwines $13.59

1 person found it helpfulMay 17th, 2018
Andrew Lohse

Black fruit, graphite, earth. Baking spice & anise. Plummy, rich nose. Big body with dark fruit and cedar. Medium+ acid. Med to medium+ tannin. Striking.

Black fruit, graphite, earth. Baking spice & anise. Plummy, rich nose. Big body with dark fruit and cedar. Medium+ acid. Med to medium+ tannin. Striking.

1 person found it helpfulJan 19th, 2018
Tyson Stuart

My obsession with Bandol reds still hasn't gotten old.

My obsession with Bandol reds still hasn't gotten old.

1 person found it helpfulJun 26th, 2016
Andreas von Dreusche

2014er Millesime, Cuvee aus carignan, mouvedre, grenache und cinsault, typischer Südfranzose mit feiner Frucht und nur bemerkbarem Tannin, leicht kühl zu trinken, ab 18 Grad wird er breit und alkoholisch

2014er Millesime, Cuvee aus carignan, mouvedre, grenache und cinsault, typischer Südfranzose mit feiner Frucht und nur bemerkbarem Tannin, leicht kühl zu trinken, ab 18 Grad wird er breit und alkoholisch

Nov 25th, 2020
Boris Plutov

Boris had this 3 years ago

Boris had this 3 years ago

Jul 7th, 2021
Andreas von Dreusche

Andreas von had this 3 years ago

Andreas von had this 3 years ago

Nov 25th, 2020
Jonathan Kozaczuk

Jonathan had this 5 years ago

Jonathan had this 5 years ago

Jan 23rd, 2019
Pam Cantú

Pam had this 7 years ago

Pam had this 7 years ago

May 26th, 2017
Andrew Hanebutt

Andrew had this 8 years ago

Andrew had this 8 years ago

Apr 4th, 2016