Domaine Jean Tatraux et Fils

Le Médenchot Givry 1er Cru Pinot Noir

8.64 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
edward Simpson

Love it, no more to be said

Love it, no more to be said

Oct 7th, 2021
Thomas Crewe

2012 vintage.

2012 vintage.

Apr 13th, 2015
Eamonn

Eamonn had this 9 years ago

Eamonn had this 9 years ago

Feb 3rd, 2015
Joe Barrett

Joe had this 9 years ago

Joe had this 9 years ago

Jan 3rd, 2015