Domaine Jacques Prieur

Champs-Pimont Beaune 1er Cru Pinot Noir

9.13 ratings
9.13 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Scorewine

Wine writer http://www.israelwines.co.il

8.9

My last bottle and a pleasure! White burgundy as it should be and in a reasonable price. This beautiful Beaune is at its peak with a lovely gold color, on the nose notes of cream, oak, citrus, hint of tropical fruit and mineral, a round medium smooth body with pleasant acidity and a delicious finish. My score 89, drink up

My last bottle and a pleasure! White burgundy as it should be and in a reasonable price. This beautiful Beaune is at its peak with a lovely gold color, on the nose notes of cream, oak, citrus, hint of tropical fruit and mineral, a round medium smooth body with pleasant acidity and a delicious finish. My score 89, drink up

Oct 12th, 2019
Scorewine

Wine writer http://www.israelwines.co.il

9.0

Delicious white Beaune 1er cru with a lovely deep golden color, Domaine Jacques Prieur knows what they are doing, the wine is rich smooth sexy and tempting with a lovely aroma of oak ,vanilla ,citrus ,grapefruit pith ,hazelnut biscuit, minerals and butter, medium smooth round body with lovely acidity and a smooth elegant finish. Delicious! My score 90, drink to 2021

Delicious white Beaune 1er cru with a lovely deep golden color, Domaine Jacques Prieur knows what they are doing, the wine is rich smooth sexy and tempting with a lovely aroma of oak ,vanilla ,citrus ,grapefruit pith ,hazelnut biscuit, minerals and butter, medium smooth round body with lovely acidity and a smooth elegant finish. Delicious! My score 90, drink to 2021

May 26th, 2019
Yann Gandolfo

Yann had this 8 years ago

Yann had this 8 years ago

Mar 13th, 2016