Domaine Henri Gouges

Nuits St. Georges Pinot Noir

9.111 ratings
8.91 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.9

Always like me some Gouges!

Always like me some Gouges!

Oct 27th, 2013
Jonathan Lipsmeyer

Iron, iron, iron. Rusty plum. Almost like you bit your tongue, and you are bleeding profusely. Needs time to blow off its reduction and age to get to a more supple place. Still enjoyed it though. A surefire pairing with root vegetables (no surprise there).

Iron, iron, iron. Rusty plum. Almost like you bit your tongue, and you are bleeding profusely. Needs time to blow off its reduction and age to get to a more supple place. Still enjoyed it though. A surefire pairing with root vegetables (no surprise there).

Sep 20th, 2015
Flavio Menezes

Village wines in hot years = sure bet!

Village wines in hot years = sure bet!

Mar 27th, 2015
Andrew Benn

2009
Enjoyed with LMB at home
Great balance of minerality and fruit
It really reaffirmed my love for Gouges as a winemaker after being disappointed in a recent white burgundy from him
Perhaps because he does not do a lot of manipulation and is so chemical free, his whites struggle for expression in quieter vintages whereas his reds - hello skins! - really pull in the terroir, admitting 2009 was a great year for Burgundy

2009
Enjoyed with LMB at home
Great balance of minerality and fruit
It really reaffirmed my love for Gouges as a winemaker after being disappointed in a recent white burgundy from him
Perhaps because he does not do a lot of manipulation and is so chemical free, his whites struggle for expression in quieter vintages whereas his reds - hello skins! - really pull in the terroir, admitting 2009 was a great year for Burgundy

Oct 4th, 2014
Eddie Grystar

In a good place

In a good place

Sep 8th, 2019
Vivek

Vivek had this 4 years ago

Vivek had this 4 years ago

Mar 8th, 2020
Guus Schuijt

Guus had this 6 years ago

Guus had this 6 years ago

Aug 25th, 2018
Ross Mueller

Ross had this 7 years ago

Ross had this 7 years ago

Feb 28th, 2017
ben gillette

ben had this 7 years ago

ben had this 7 years ago

Feb 4th, 2017
Xavier Holingue

Xavier had this 8 years ago

Xavier had this 8 years ago

Jan 1st, 2016