Domaine Frédéric Lambert
Tradition Côtes du Jura Chardonnay Savignin
Côtes du Jura, Jura, France
Nose has orange or tangerine oil, Atlantic sea breeze, wet walnuts, smashed green grapes, oxidized green apple peel and crushed/wet sandstone.
Palate has grilled green grapes, seared green apple slice, day old lime wedge, oxidized yellow apple, faint waxy notes with sharp acidity.
Just a bomber bottle, fantastic! You have to appreciate this style of wine to truly get down with it...
70% Chardonnay / 30% Savignin
Cork pulled for slow oxidation 2H, decanted for 2H. Beautiful 🥰
Paired to Chicken Normandy (Dorie Greenspan); chicken, apples and cremé à la normande (cream, onion, mushroom & calvados), Jura looks to accompany cremé & calvados just fine.
Nose has orange or tangerine oil, Atlantic sea breeze, wet walnuts, smashed green grapes, oxidized green apple peel and crushed/wet sandstone.
Palate has grilled green grapes, seared green apple slice, day old lime wedge, oxidized yellow apple, faint waxy notes with sharp acidity.
Just a bomber bottle, fantastic! You have to appreciate this style of wine to truly get down with it...
70% Chardonnay / 30% Savignin
Cork pulled for slow oxidation 2H, decanted for 2H. Beautiful 🥰
Paired to Chicken Normandy (Dorie Greenspan); chicken, apples and cremé à la normande (cream, onion, mushroom & calvados), Jura looks to accompany cremé & calvados just fine.
With standard Jura form, light Sherry notes today but otherwise, no new notes this evening. This wine is amazing for its quality and price ($30 from @Lyle Fass in 2019 $'s) and this will go another decade! (The walnut notes are great!)
Cork pulled for a 4H slow oxidation, then 1H decant.
Paired to lemon chicken in a dill cream sauce; cast iron pan from stove top to oven, becoming our most versatile piece of cookware!
A fantastic pairing tonight!
Prior notes:
Nose has Atlantic sea breeze, toasted walnuts, fresh walnuts, green grape skins, shredded green apple, light vinegar salad dressing and dry sandstone.
Palate has grilled green grapes, walnut flour, oxidized green apple, oxidized yellow apple, salty butter, smoked lemon with sharp acidity. The oxidative notes are balanced, but certainly make themselves noticable. Finish is forever, great wine!
With standard Jura form, light Sherry notes today but otherwise, no new notes this evening. This wine is amazing for its quality and price ($30 from @Lyle Fass in 2019 $'s) and this will go another decade! (The walnut notes are great!)
Cork pulled for a 4H slow oxidation, then 1H decant.
Paired to lemon chicken in a dill cream sauce; cast iron pan from stove top to oven, becoming our most versatile piece of cookware!
A fantastic pairing tonight!
Prior notes:
Nose has Atlantic sea breeze, toasted walnuts, fresh walnuts, green grape skins, shredded green apple, light vinegar salad dressing and dry sandstone.
Palate has grilled green grapes, walnut flour, oxidized green apple, oxidized yellow apple, salty butter, smoked lemon with sharp acidity. The oxidative notes are balanced, but certainly make themselves noticable. Finish is forever, great wine!
Nose has Atlantic sea breeze, toasted walnuts, fresh walnuts, green grape skins, shredded green apple, light vinegar salad dressing and dry sandstone.
Palata has grilled green grapes, walnut flour, oxidized green apple, oxidized yellow apple, salty butter, smoked lemon with sharp acidity. The oxidative notes are balanced, but certainly make themselves noticable. Finish is forever, great wine!
Cork pulled, 2h rest, then decanted 90m.
Nose has Atlantic sea breeze, toasted walnuts, fresh walnuts, green grape skins, shredded green apple, light vinegar salad dressing and dry sandstone.
Palata has grilled green grapes, walnut flour, oxidized green apple, oxidized yellow apple, salty butter, smoked lemon with sharp acidity. The oxidative notes are balanced, but certainly make themselves noticable. Finish is forever, great wine!
Cork pulled, 2h rest, then decanted 90m.