Domaine de L'Octavin

Grenabar Grenache Colombard

9.114 ratings
9.23 pro ratings
Arbois, Jura, France
Grenache, Colombard
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Greg Giere

50% Grenache, 50% Colombard, 100% awesome #nattywine

50% Grenache, 50% Colombard, 100% awesome #nattywine

Sep 23rd, 2018
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Strawberry kool aid. Not much acid, just easy to drink with summer strawberries and a bit of herbal green pepper.

Strawberry kool aid. Not much acid, just easy to drink with summer strawberries and a bit of herbal green pepper.

Aug 29th, 2018
Jay Green

Straight up one of my fav wines ever.

Straight up one of my fav wines ever.

Jul 5th, 2018
Fabian Kühlhorn

Jordgubbar, rabarber, gula päron, lite fänkål, grön paprika, timjan och rosmarin i doften. Fruktattack i smaken med jordgubbar, söta, saftiga gula päron och rabarber. Rent och slankt, lättdrucket utan tanniner. 13 välintegrerade procent smakar närmare 11. Grenache och Colombard.

Jordgubbar, rabarber, gula päron, lite fänkål, grön paprika, timjan och rosmarin i doften. Fruktattack i smaken med jordgubbar, söta, saftiga gula päron och rabarber. Rent och slankt, lättdrucket utan tanniner. 13 välintegrerade procent smakar närmare 11. Grenache och Colombard.

Jun 13th, 2018
Anna

Sweet, hints of pear and strawberry

Sweet, hints of pear and strawberry

Apr 8th, 2018
Coltin Short

Coltin had this 5 years ago

Coltin had this 5 years ago

Jan 26th, 2019
Stephen Liset

Stephen had this 4 years ago

Stephen had this 4 years ago

Nov 14th, 2019
matt jones

matt had this 5 years ago

matt had this 5 years ago

Sep 12th, 2019
Johan Jepson

Johan had this 5 years ago

Johan had this 5 years ago

Jun 14th, 2019
Michael Domingo

Michael had this 5 years ago

Michael had this 5 years ago

Dec 4th, 2018