Domaine de la Tournelle

Trousseau des Corvées Trousseau

9.02 ratings
9.01 pro ratings
Arbois, Jura, France
Trousseau
Top Notes For
Shengli Hu

Trousseau on gravel. Southern exposure, hand harvest in 20kg trays with sorting table. Destemming 100%, by hand, light crushing, 10-30 days maceration, pigeage once a day, pumping over first three days in open cylindrical vessel, spraying of cap the following days, native yeasts, malo in vats for 12 months, bottle with no sulfur but CO2. Tart and dried red cherry, raspberry, lemon, def Brett and VA, high acid, dried herbs, leather and mushroom.

Trousseau on gravel. Southern exposure, hand harvest in 20kg trays with sorting table. Destemming 100%, by hand, light crushing, 10-30 days maceration, pigeage once a day, pumping over first three days in open cylindrical vessel, spraying of cap the following days, native yeasts, malo in vats for 12 months, bottle with no sulfur but CO2. Tart and dried red cherry, raspberry, lemon, def Brett and VA, high acid, dried herbs, leather and mushroom.

Feb 26th, 2020
Taylor Baldwin

Funky, yeasty, slightly oxidized. Reminds me a bit of a sour beer (though not as sour).

Funky, yeasty, slightly oxidized. Reminds me a bit of a sour beer (though not as sour).

May 2nd, 2020