Domaine de la Prébende

Beaujolais Vieilles Vignes de Gamay Noir

9.111 ratings
9.62 pro ratings
Beaujolais, Burgundy, France
Gamay Noir
Top Notes For
Anna Vocaturo

Super floral, light, deliciousness. Tart mouthwatering acidity, sold red and black fruit.

Super floral, light, deliciousness. Tart mouthwatering acidity, sold red and black fruit.

Jan 7th, 2019
Rhett HARKINS

Spicy front, peppery finish, somewhat light bodied but with a “serious” flavor. Opens to fruitier slight floral notes with hint of cocoa as it breathes.
$15/750ml v. 2017

Spicy front, peppery finish, somewhat light bodied but with a “serious” flavor. Opens to fruitier slight floral notes with hint of cocoa as it breathes.
$15/750ml v. 2017

Aug 19th, 2019
Jerry Raphael

Very nice drinker for another relaxing dinner on the deck at the Beach House

Very nice drinker for another relaxing dinner on the deck at the Beach House

Jul 29th, 2019
Jayme Sierra

Light, fruity, great for dinner

Light, fruity, great for dinner

Jun 10th, 2019
Brian Garbedian

Cherry. Slightly underripe Cherry skin. Cherry guts. Spice. Clove. Acid. Re-buy.

Cherry. Slightly underripe Cherry skin. Cherry guts. Spice. Clove. Acid. Re-buy.

Apr 7th, 2019
Nick

Cherry and blackberry notes with oak and vanilla. Medium-bodied with velvety tannins and a lingering finish

Cherry and blackberry notes with oak and vanilla. Medium-bodied with velvety tannins and a lingering finish

Feb 2nd, 2019
Austin Tabbone

A dark zesty nose on the nose leads into a dense grippy nose. A very rich aggressive style of beaujolais.

A dark zesty nose on the nose leads into a dense grippy nose. A very rich aggressive style of beaujolais.

Oct 25th, 2018
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.1

Alison had this 7 months ago

Alison had this 7 months ago

Mar 25th, 2019
Sarah White

Sarah had this 9 months ago

Sarah had this 9 months ago

Jan 13th, 2019
Sophie Dardant

Sophie had this a year ago

Sophie had this a year ago

Nov 2nd, 2018