Domaine de Fa
Roche Guillon Fleurie Gamay
Fleurie, Beaujolais, Burgundy, France
A really nice Beaujolais from Fleurie, Ruby with aromas of perfumed red/black fruits, exotic spices with slight smoky notes. On the palate flavors of tart fresh raspberry and cherry, licorice and anise and mineral notes. Chalky tannins, vivid acidity, long finish ending with smoky mineral fruit. Nice!
A really nice Beaujolais from Fleurie, Ruby with aromas of perfumed red/black fruits, exotic spices with slight smoky notes. On the palate flavors of tart fresh raspberry and cherry, licorice and anise and mineral notes. Chalky tannins, vivid acidity, long finish ending with smoky mineral fruit. Nice!
Oct 28th, 2020A really nice Beaujolais from Fleurie, Ruby with aromas of perfumed red/black fruits, exotic spices with slight smoky notes. On the palate flavors of tart fresh raspberry and cherry, licorice and anise and mineral notes. Chalky tannins, vivid acidity, long finish ending with smoky mineral fruit. Nice!
A really nice Beaujolais from Fleurie, Ruby with aromas of perfumed red/black fruits, exotic spices with slight smoky notes. On the palate flavors of tart fresh raspberry and cherry, licorice and anise and mineral notes. Chalky tannins, vivid acidity, long finish ending with smoky mineral fruit. Nice!
Sep 19th, 2020A really nice Beaujolais from Fleurie, Ruby with aromas of perfumed red/black fruits, exotic spices with slight smoky notes. On the palate flavors of tart fresh raspberry and cherry, licorice and anise and mineral notes. Chalky tannins, vivid acidity, long finish ending with smoky mineral fruit. Nice!
A really nice Beaujolais from Fleurie, Ruby with aromas of perfumed red/black fruits, exotic spices with slight smoky notes. On the palate flavors of tart fresh raspberry and cherry, licorice and anise and mineral notes. Chalky tannins, vivid acidity, long finish ending with smoky mineral fruit. Nice!
Sep 19th, 2020
Lots of variation over the last several vintages. The ‘17 is sturdy and crunchy with gripping red fruit and very food friendly acidity. Pair with filet mignon or aged gouda.
Lots of variation over the last several vintages. The ‘17 is sturdy and crunchy with gripping red fruit and very food friendly acidity. Pair with filet mignon or aged gouda.
Jun 7th, 2020