Domaine de Beaurenard (Paul Coulon et Fils)

Boisrenard Châteauneuf-du-Pape Red Rhône Blend

9.115 ratings

-no pro ratings

Châteauneuf-du-Pape, Southern Rhône, Rhône, France

Red Rhone Blend

Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef

Top Notes For

9.2

Soft and mature. Dark macerated fruit, woodsy spices and herbs, quite elegant these days. Some alcoholic spikes in the finish, but all in all a lovely wine, nicely balanced.

Soft and mature. Dark macerated fruit, woodsy spices and herbs, quite elegant these days. Some alcoholic spikes in the finish, but all in all a lovely wine, nicely balanced.

Jan 21st, 2022

9.4

CdP classic

CdP classic

Apr 28th, 2020

Michael Phillips

9.5

Relatively light with nice dark berries and a hint of strawberries

Relatively light with nice dark berries and a hint of strawberries

Jul 4th, 2018

9.3

On the first night I gave it 93 points. My wife and I drank about half of the bottle, and I left the decanter with the wine in the fridge for the second night. And wow, on the second night it was at least 95 points, conservatively.

On the first night I gave it 93 points. My wife and I drank about half of the bottle, and I left the decanter with the wine in the fridge for the second night. And wow, on the second night it was at least 95 points, conservatively.

Feb 10th, 2018

9.4

Fantastic. Not too old. At its peak

Fantastic. Not too old. At its peak

Jul 9th, 2016

8.4

Alcoholic

Alcoholic

Apr 2nd, 2015

10

Still drinking beautifully.

Still drinking beautifully.

Jun 19th, 2014

8.0

Boisrenard in Magnum for New Years Eve. What a treat!

Boisrenard in Magnum for New Years Eve. What a treat!

Jan 2nd, 2014

O my... What happened here?
This is a volatile and alcoholic mess. Completely disjointed.
Off-bottle?
No score.

O my... What happened here?
This is a volatile and alcoholic mess. Completely disjointed.
Off-bottle?
No score.

Apr 2nd, 2015

9.5

Grant had this 8 years ago

Grant had this 8 years ago

Mar 20th, 2016