Domaine Daniel Dugois

Arbois Trousseau

9.31 ratings
9.31 pro ratings
Arbois, Jura, France
Trousseau
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2010 | wow-smell with só many expressions: flint, minerality, cacao, chocolate, rhubarb, vanilla. Off the middle of the road taste with still some tannins, high acidity, not easy, but with leg of lamb it gets a harmony that is satisfying. Ideal luncheonwine, this Trousseau. At restaurant Provence in Zaltbommel.

Vintage 2010 | wow-smell with só many expressions: flint, minerality, cacao, chocolate, rhubarb, vanilla. Off the middle of the road taste with still some tannins, high acidity, not easy, but with leg of lamb it gets a harmony that is satisfying. Ideal luncheonwine, this Trousseau. At restaurant Provence in Zaltbommel.

May 14th, 2021
Chris Walsh

Partner Balanced Wine Selections

Chris had this 11 years ago

Chris had this 11 years ago

Sep 30th, 2013
Chris Walsh

Partner Balanced Wine Selections

Chris had this 11 years ago

Chris had this 11 years ago

Sep 30th, 2013