Fraises, sap and sous-bois. Touch of balsam and spice, typical of Pernand. Complete and correct, with that fruity/fresh ‘17 thing. Extreme value.
Fraises, sap and sous-bois. Touch of balsam and spice, typical of Pernand. Complete and correct, with that fruity/fresh ‘17 thing. Extreme value.
Jul 1st, 2019