Such a delicious, lip-smacking, classic expression from Côte de Nuits. Comprised of 67% Pinot Noir and 33% Gamay, “Passetoutgrain” roughly translates into “throw it all together.” Notes of bing cherry, wild strawberry, baking spices, and forest floor (from the Pinot), along with purple plums, crushed rocks, and violet (from the Gamay). I only wish I had more since this bad boy can throw down until 2030, no doubt.
Such a delicious, lip-smacking, classic expression from Côte de Nuits. Comprised of 67% Pinot Noir and 33% Gamay, “Passetoutgrain” roughly translates into “throw it all together.” Notes of bing cherry, wild strawberry, baking spices, and forest floor (from the Pinot), along with purple plums, crushed rocks, and violet (from the Gamay). I only wish I had more since this bad boy can throw down until 2030, no doubt.
May 28th, 2018
Burgundy, France
