Domaine Barmes-Buecher

Réserve Alsace Pinot Noir

9.15 ratings
9.21 pro ratings
Alsace, France
Pinot Noir
Top Notes For
Chip Hughes

I'd put it into a Chambolle or Volnay villages-level tasting. Floral, feminine, tart cherry. Barest hint of va, but it adds lift.

I'd put it into a Chambolle or Volnay villages-level tasting. Floral, feminine, tart cherry. Barest hint of va, but it adds lift.

Oct 22nd, 2016
Gil Krakowsky

Lovely, although I struggle with most of the communities notes. This is def not chambolle or volnay. This is a great limestone cold climate PN. Very pale ruby color. Surprisingly reserved nose that over tim reveals creamy raspberry, beet juice, exotic citrus peel, roses, and clear secondary notes of savory, freshly rained on earth and wet leaves. the palate is super bright bring tart cranberry along with fresh red raspberry and a bit of roibos tea. Time reveals a candied eucalyptus aspect (like, ricola! But if they were amazingly good!) and a whiff of smoke. High toned with great energy but also lush and precise. Just great.

Lovely, although I struggle with most of the communities notes. This is def not chambolle or volnay. This is a great limestone cold climate PN. Very pale ruby color. Surprisingly reserved nose that over tim reveals creamy raspberry, beet juice, exotic citrus peel, roses, and clear secondary notes of savory, freshly rained on earth and wet leaves. the palate is super bright bring tart cranberry along with fresh red raspberry and a bit of roibos tea. Time reveals a candied eucalyptus aspect (like, ricola! But if they were amazingly good!) and a whiff of smoke. High toned with great energy but also lush and precise. Just great.

Apr 16th, 2019
Brett Rogosin

Tasty, juicy fruit forward Pinot. Solid with a bird, while eating a bird. 2014

Tasty, juicy fruit forward Pinot. Solid with a bird, while eating a bird. 2014

Apr 9th, 2016
Joseph Misiti

Joseph had this 3 years ago

Joseph had this 3 years ago

Dec 29th, 2016
Ash Raghavan

Ash had this 3 years ago

Ash had this 3 years ago

May 8th, 2016